George Lew posted on ตุลาคม 30, 2552 09:58
Ingredients (serves 6)
- 1 lemongrass stem, trimmed, outer layers removed, chopped
- 2 tsp ground cumin
- 1 tbs ground coriander
- 1 tsp ground turmeric
- 1 tbs finely grated palm sugar
- 2 tbs peanut oil, plus extra for basting
- 600g chicken breast, cut into 2cm cubes
- Peanut sauce (see related recipe) and cucumber wedges, to serve
Method
- Pound lemongrass to a paste with a mortar and pestle. Mix well with spices sugar and oil. Place chicken in a glass or ceramic dish, rub with paste, cover and refrigerate for 3 hours or overnight.
- Meanwhile, soak about 18 wooden skewers in boiling water for 10 minutes.
- Thread 5 chicken pieces onto each one. Heat a barbecue or large chargrill on medium-high heat and cook skewers, in batches, turning and constantly basting with extra oil, for 8-10 minutes until the chicken is cooked and slightly charred. Serve skewers with sauce and cucumber.
Notes & tips
- Palm sugar is from Asian food shops and selected supermarkets.
Source
delicious. - December 2006, Page 204
Recipe by Kate Tait