The one that I am recommending here must be the best rice with BBQ Pork in Bangkok for me. Every single ingredient of their dish is homemade. And, their secret recipes to make all these ingredients are derived from the father generation over 80 years ago. Besides their flavorful BBQ pork, crispy pork and Chinese sausage, their boiled eggs are not normal one but special cooked in Pa-Loh (Chinese herbal) soup. In addition, their sticky brown sauce is steamed over a night spreading out a bit burn aroma when tasted. Even your stomach is full; you are still able to eat it with delicious taste.

This restaurant has also received “Shell Chuan Chim” sign by M.R. Tanadsri Sawasdiwat. It has been told that he firstly tried this rice with BBQ Pork since he was still studying at Thammasart University where this restaurant has its first presence back to 84 years ago. With long establishment and a guarantee signature by professional food taster, it’s another restaurant that you must try!