Established since 1966, Pad Thai Thip Samai has been still retained it popularity by the second generation (Khun Nui – Khun Samai’s son). The secret of this success is devoted to a freshness and high quality of their food material as well as a special recipe of Chanburi noodle (called “Sen Chan” in Thai) created by his grandmother. Also, some famous dish like Pad Thai Kai Ho (Pad Thai Sen Chan with big shrimps wrapped with fried egg) was the main dish that Khun Samai learned from her mother in-law and led her and her husband decided to open this Pad Thai restaurant.

This restaurant has a special menu, namely Pad Thai Song-Krueng. You can choose between Sen Chan or grass noodle, then garnished with crab meat, grind cuttlefish and sliced mango. Due to its relatively high price (150 Baht), the waiter will repeat with you the price before taking order. Also, Pad Thai without noodle is good for health-concern customers.

Not only the food that everyone likes from this restaurant, does the fresh fruit drink exclusively here also gain popularity not less than their food. Make sure at least you try their fresh orange juice with orange pulp made daily. Coconut frappe or zalacca frappe also good for your drink during meal or your dessert after meal.