Khun Somsrong came from Sukhothai Province following her husband who came to work in Bangkok. Due to loving cooking food, she started her restaurant at the current place in Bangkok in 1971. Every times she went out for food material shopping, she would bring her children along to the fresh market and told the secret how to select each material for the great cooking. So, every of her children are also great at cooking same as hers. After she passed away, Khun Weerapol (one of her son) has continued the restaurant business at this place and has become the chef himself for every dish.

The renowned dish here is Sukhothai noodle (the noodles from Sukhothai Province), which is different from other noodles at filling BBQ pork and green sprouts in the noodles. Their recipe is really original as eating this dish in Sukhothai ☺ Another outstanding dish is Kanom Jeen Sao Nam (Thai Spaghetti with coconut milk, pineapple, & dried shrimp) which is very difficult to find, especially the good one like this. They will make sure that the pineapple will be freshly cut for every single dish. They are also good at original Thai desserts that they will make different one on different day like Intanin (every Monday), Khao Fang (every Tuesday & Friday), Rice with Durian in coconut milk (every Wednesday). Every of their desserts are all great & really original, especially Khao Fang that they will get it directly from Sukhothai.

Though their restaurant opens everyday, there will be one day a month that this restaurant will be closed since the owners will go to Sukhothai to buy Khao Fang for their special dessert. It is not gonna be the same day every month that they will close their restaurant. It depends on when they run out of Khao Fang. So, make sure the day you plan to try their food is not the same day that they have a trip to Sukhothai ☺