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Cuisine: Thai-Chinese
Thong Hua Heng
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  • 126/206-7 Ramindra 40 Rd., Klongkoom, Buengkoom, Bangkok, 10400, Thailand
  • Ph: +66 2208 9915
  • Type of Restaurant: Restaurant
  • More Details Promotions
This Restaurant has been Rated 0 times.
Overall Experience: 0 out of 4
  • Currently 0/4 Stars.
Food Quality & Presentation:
  • Currently 0/4 Stars.
Service:
  • Currently 0/4 Stars.
Ambiance:
  • Currently 0/4 Stars.
Wait Time to be Seated:
  • Currently 0/3 Stars.
Wait Time to Be Served:
  • Currently 0/3 Stars.
Toilet Cleanliness:
  • Currently 0/3 Stars.
Good Value for Money:
  • Currently 0/3 Stars.
This restaurant is one of the 70s-year-old Rad Nhaa Restaurants in town. It has been started since their grandfather (the 1st generation) peddling to sell Rad Nhaa from place to place around Klang Hospital. Until the 2nd generation, the father moved to sell their Rad Nhaa in the shophouse in the same area. However, over the last 30 years, they have moved their restaurant to the current address.

Their Rad Nhaa (noodles with sticky flour sauce) and Pad See Eew (Stir fired noodles with soy sauce) are differentiated by using only the top part of vegetables (called “Yod Pak” in Thai) even though it is costly to them. But they think it’s worth for their customers to try the best thing ☺ The top part of vegetables is softer than and not bitter as other parts. Most customers are really like this!

Written by Pukky Churuphant
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Picture When Thong Hua Heng Was Featured on a TV show in 1965
Picture When Thong Hua Heng Was Featured on a TV show in 1965
Rad Nhaa
Rad Nhaa
Pad See Eew
Pad See Eew
Pork Satay
Pork Satay
Secret Recipe of the Restaurant
Secret Recipe of the Restaurant
Sticky Flour Soup for Rad Nhaa
Sticky Flour Soup for Rad Nhaa
In Front of the Restaurant
In Front of the Restaurant
Inside the Restaurant
Inside the Restaurant

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Useful Dining Information:

Hours of Operation:
09:00-20:00

Average Spending: ฿200.00

Corkage Charge: No
Closest BTS/MRT: Outdoor Seating: Unvailable
Delivery Service: No Payment Methods: Cash
Reservation: Not Required

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