This restaurant is one of the 70s-year-old Rad Nhaa Restaurants in town. It has been started since their grandfather (the 1st generation) peddling to sell Rad Nhaa from place to place around Klang Hospital. Until the 2nd generation, the father moved to sell their Rad Nhaa in the shophouse in the same area. However, over the last 30 years, they have moved their restaurant to the current address.

Their Rad Nhaa (noodles with sticky flour sauce) and Pad See Eew (Stir fired noodles with soy sauce) are differentiated by using only the top part of vegetables (called “Yod Pak” in Thai) even though it is costly to them. But they think it’s worth for their customers to try the best thing ☺ The top part of vegetables is softer than and not bitter as other parts. Most customers are really like this!